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    • Malt Diastase/Maltase (Barley malt)

      Applications: Dietary Supplements/Food and Beverages

      Barley malt is produced from germinated barley grains and left to dry out in a process known as malting. It contains diastase enzyme which works with glucoamylase and amylase to carry out the important reaction.

    • Nattokinase (Bacillus)

      Applications: Dietary Supplements/Food and Beverages

      Nattokinase is an enzyme that is basically extracted from natto(a traditional Japanese fermented food of soybeans). Filtrates of natto are mostly used as a dietary supplement. Nattokinase (bacillus) is one of those dietary supplements which has extraordinary benefits. Nattokinase obtained from fermented soybeans using bacillus subtilis is the nattokinase(bacillus).

    • Pancreatin (Porcine)

      Applications: Dietary Supplements/Food and Beverages

      Pancreatin is a combination of the digestive enzyme like amylase, lipase, and protease — that are needed for the body.Pancreatin is taken as a supplement.

    • Pancreatin Fungal (Aspergillus)

      Applications: Dietary Supplements/Food and Beverages

      Pancreatin enzyme is very important for the body. As  pancreatin fungal (aspergillus) is obtained from aspergillus,it is an excellent alternative for vegetarians.

    • Pancrelipase (Porcine)

      Applications: Dietary Supplements/Food and Beverages

      Pancrelipase(porcine) is composed of three principal pancreatic enzymes namely protease (protein solubilizing), amylase (starch liquefying) and lipase (fat splitting). These enzymes are extracted from porcine pancreatic glands.

    • Papain (Carica)

      Applications: Digestive Health

      It is a cysteine protease enzyme also known as papaya proteinase I.

    • Pectinase (Aspergillus)

      Applications: Dietary Supplements/Food and Beverages

      It is an enzyme that breaks down pectin.

    • Pepsin (Porcine)

      Applications: Dietary Supplements/Food and Beverages

      Pepsin is a digestive enzyme that is very essential for the body.It breaks down proteins into smaller peptides.

    • Pepsin Fungal (Aspergillus)

      Applications: Dietary Supplements/Food and Beverages

      Pepsin is an endopeptidase that breaks down proteins into smaller peptides.

    • Peptidase (Aspergillus)

      Applications: Dietary Supplements/Food and Beverages

      Peptidases are enzymes that cleave peptide bonds, yielding proteins and peptides. People with low peptidase level can take it as a dietary supplement.It is also used in food industries.

    • Phytase (Aspergillus)

      Applications: Dietary Supplements/Food and Beverages

      Phytase is mostly obtained from aspergillus. Till now it has been used as a supplement for animal feeds and evolving science is making it more advanced. It is an enzyme that makes phosphorus from phytin.

    • Protease Acid Stable (Aspergillus, Rhizopus)

      Applications: Dietary Supplements/Food and Beverages

      It is an enzyme which can be derived from aspergillus and rhizopus. It can be used in food and feeds industries.It is also used as a dietary supplement. It is capable of protein hydrolysis under acidic conditions.

    • Protease Alkaline (Bacillus)

      Applications: Dietary Supplements/Food and Beverages

      These proteases are active from a neutral ph range to an alkaline range.It can be taken as a dietary supplement also. Many industries use this for the processing of raw milk.

    • Protease Bacterial (Bacillus)

      Applications: Dietary Supplements/Food and Beverages

      Protease is an enzyme that does proteolysis.It can be found in animals, fungi, and even bacteria. Protease bacterial is an extensive collection of enzymes that plays a vital role in the body.It can be used as a dietary supplement.

    • Protease Fungal (Aspergillus)

      Applications: Dietary Supplements/Food and Beverages

      Fungal pancreatin is a subset of fungal protease.It can be used as a dietary supplement and is also added to foods.

    • Protease Neutral (Bacillus)

      Applications: Dietary Supplements/Food and Beverages

      Protease neutral is an enzyme that performs proteolysis in a neutral, weakly acidic, or weakly alkaline environment. This is obtained from bacillus like Bacillus subtilis and Bacillus licheniformis.It is highly thermostable.

    • Sacrosidase

      Applications: Dietary Supplements

      Sacrosidase is a yeast-based enzyme. It is also called as “sucraid”.It replaces an enzyme named sucrase.

    • Serratiopeptidase/Serrapeptase (Serratia)

      Applications: Dietary Supplements/Food and Beverages

      Serratiopeptidase is a proteolytic enzyme.