Lactobacillus acidophilus is a species of gram-positive bacteria in the genus Lactobacillus. L. acidophilus is a homofermentative, microaerophilic species, fermenting sugars into lactic acid, and grows readily at rather low pH values (below pH 5.0) and has an optimum growth temperature of around 37 °C (99 °F). L. acidophilus occurs naturally in the human and animal gastrointestinal tract and mouth. A specially selected strain of Lactobacillus acidophilus is available as a culture concentrate or as part of a custom blend with a variety of excipients. It is available as white, to cream-colored, free-flowing powder.
5 billion – 300 billion CFU/g
Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan
Concentrate, Blend, Bulk Capsules, Stick packs
1 kg & 20 kg aluminum foil bags.
Lactobacillus acidophilus is a gram positive rods of varied lengths, commonly occurring in short chains.
Stable for 24 months at room temperature with proper storage and handling. Refrigeration is recommended.
Dietary supplement, Food and Beverage.