Cranberry is famous in some parts of the world as gift or thanksgiving berries. The high level of antioxidants-proanthocyanidins (PACs) in cranberries helps to stop certain bacteria from adhering to the urinary tract walls, helps in reduction of bacteria responsible for the plaque. Polyphenols in cranberries have some antitumor properties.The flavonoids content soothe the discomfort caused by stomach ulcers. It also helps in preventing kidney stone formation. Each component in it is useful for our body.