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Invertase/Sucrase (Saccharomyces)
Applications: Dietary Supplements/Food and Beverages
Invertase is a digestive enzyme that splits sucrose into fructose and glucose.It is usually derived from saccharomyces.
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Jasmine Absolute (Grandiflora)
Botanical Name: Jasminum officinale
Applications: Aromatherapy/Flavouring AdditivesIt has the botanical name Jasminum grandiflorum. It has synonyms like Royal jasmine, Catalan jasmine, Spanish jasmine. It is a native to Northeast Africa, the Yunnan and Sichuan regions of China, the African great lakes, the Arabian peninsula, south Asai etc.
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Jerusalem artichoke
Botanical Name: Helianthus tuberosus
Forms Available: Powder/ExtractJerusalem artichoke is a little root. It is packed with inulin and is a non-digestible dietary fiber.It belongs to a sunflower species and consists a tuber like structure. Earthapple, sunchokes, sunroot are the other names of Jerusalem artichoke. It is rich in nutrients, vitamins, and minerals.
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Juniper berries
Botanical Name: Juniperus communis
Forms Available: Dried berriesThese are small female seeds of species of juniper. It is filled with nutrients and vitamin C.It is a rich source of antioxidants. As it is rich in so many nutrients and essential vitamins, it is excellent for use in dietary supplement products.
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Juniper Leaf Oil
Botanical Name: Juniperus
Applications: Aromatherapy/Flavouring AdditivesJuniper plant is not just a normal jungle plant. It holds the botanical name Juniperus communis. It belongs to the family Cupressaceous. Around 56 compounds are being identified but the major component includes α-pinene while the predominant minor constituents were sabinene, limonene, terpinene-4-ol, myrcene, and β-pinene. It is found mainly in subtropical regions of the northern hemisphere and temperate regions.
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Karanja Oil
Botanical Name: Millettia pinnata
Applications: Aromatherapy/Flavouring AdditivesKaranja oil bears the botanical name Pongamia pinnata. It belongs to the family Fabaceae. It contains oleic acid had the highest concentration, followed by linoleic and palmitic acids. It is native to south and south-east Asia.
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Kava Kava
Botanical Name: Piper methysticum
Forms Available: Dried root, Powdered rootKava is a plant famous for its intoxicating effect. Mostly found in South Pacific. It contains many essential components like kavalactones and alkaloids are also found. These are beneficial for the body.
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Kelp
Botanical Name: Laminaria japonica
Forms Available: Powder, Granules, ExtractIts a seaweed and a natural source of vitamin A, B, E etc.In this pollution filled society,people get prone to diseases easily. Thyroid problems are very common nowadays and iodine is necessary for a healthy thyroid. We can get this iodine naturally from weeds too. Yes from weeds! Do you know how ? By consuming organic kelp.It is rich in iodine and even consists of marine minerals like calcium, potassium, copper,etc. It promotes pH balancing of body and is also rich in vitamin C so its an antioxidant too.
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Kola nut
Botanical Name: Cola acuminata
Forms Available: Powdered nutKola nut is a fruit of kola tree.
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Kombu
Botanical Name: Laminaria digitata
Forms Available: WholeKombu is a edible kelp.
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Konjac
Botanical Name: Amorphophallus konjac
Forms Available: ExtractKonjac is a plant which has many health benefits. It helps maintain normal digestion. Laboratory studies indicated that this herb has some antibacterial and anti inflammatory principles. This ingredient is found as one of the important component of weight loss dietary supplements in the market.
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Kudzu
Botanical Name: Pueraria montana
Forms Available: Root power“Kudzu ” – A very beneficial Chinese herb. its roots, flower, leaves can be used for various beneficial purposes.It can be added to supplements to promote healthy lives.
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Kudzu
Botanical Name: Pueraria montana
Applications: Help Manage Alcoholism
Forms Available: PowderKudzu is a perennial plant and is a native to Asia. Its strarch is very useful.it is used in cooking and for other purposes also.It is very popular in Japanese cuisine.It even has much health benefits and some are yet to be discovered.
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L-Cysteine (Non Animal Source)
As it is known to most of the people that amino acids are the building blocks of proteins. And a large number of tissue, muscles and cells are made up of amino acids. Amino acids can be procured from animal source as well as non-animal source.L-cysteine is one of those sulfur-containing amino acids which helps the […]
As it is known to most of the people that amino acids are the building blocks of proteins. And a large number of tissue, muscles and cells are made up of amino acids. Amino acids can be procured from animal source as well as non-animal source.L-cysteine is one of those sulfur-containing amino acids which helps the body to function properly.It may be used as a supplement for cell culture media in many industries. And its deficiency may lead to disturbance in the whole body function. Vegetarians are likely to suffer from L-cysteine deficiency because it is normally found in red meat, seafood etc. And this is a non-animal source of l-cysteine which is very beneficial for vegetarians also.
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L-Cysteine Hydrochloride Anhydrous (Non Animal Source)
L-cysteine hydrochloride anhydrous is now available as a dietary supplement. Due to its number of important benefits, it is in great demand.
L-cysteine hydrochloride anhydrous is now available as a dietary supplement. Due to its number of important benefits, it is in great demand.
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L-Cysteine Hydrochloride Monohydrate (Non Animal Source)
L-cysteine hydrochloride monohydrate is structurally different from l-cysteine hydrochloride anhydrous. There are many health benefits to be discovered about l-cysteine.
L-cysteine hydrochloride monohydrate is structurally different from l-cysteine hydrochloride anhydrous. There are many health benefits to be discovered about l-cysteine.
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L-Cystine (Non Animal Source)
L-cystine can be made available from different sources. In veggies like broccoli, Brussels sprouts, garlic, granola, sprouted lentils, oats, onions, and peppers. And from animals also.
L-cystine can be made available from different sources. In veggies like broccoli, Brussels sprouts, garlic, granola, sprouted lentils, oats, onions, and peppers. And from animals also.
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l-Selenomethionine
Botanical Name: L-Selenomethinine
Applications: AntioxidantThere are certain amino acids which our body cannot make it on its own. It is needed to be supplemented or should be taken from the external source for the proper functioning of the body. Selenium is one such amino acid which is required by the body.L-selenomethionine is the amino acid which contains selenium. As a source of selenium, l-selenomethionine may support the body.