Applications: Dietary Supplements/Food and Beverages

Lactase is an enzyme.

Applications: Dietary Supplements/Food and Beverages

Lactase is an enzyme produced by many organisms.

Potency: 5 billion – 200 billion CFU/g
Source: Healthy Human
Packaging: 1 kg & 20 kg aluminum foil bags.

Lactobacillus acidophilus is a species of gram-positive bacteria in the genus Lactobacillus. L. acidophilus is a homofermentative, microaerophilic species, fermenting sugars into lactic acid, and grows readily at rather low pH values (below pH 5.0) and has an optimum growth temperature of around 37 °C (99 °F). L. acidophilus occurs naturally in the human and animal gastrointestinal tract and mouth. A specially selected strain of Lactobacillus acidophilus is available as a culture concentrate or as part of a custom blend with a variety of excipients. It is available as white, to cream-colored, free-flowing powder.

Potency: 2 billion – 250 billion CFU/g
Source: Fermented Food
Packaging: 1 kg & 20 kg aluminum foil bags.

Lactobacillus brevis is a gram-positive, rod shaped species of lactic acid bacteria. A specially selected strain of Lactobacillus brevis is available as a culture concentrate or as part of a custom blend with a variety of excipients.

Potency: 2 billion – 50 billion CFU/g
Source: Dairy
Packaging: 1 kg & 20 kg aluminum foil bags.

Lactobacillus delbrueckii subsp. Bulgaricus is a species of gram-positive bacteria in the genus Lactobacillus. It is a gram-positive rod that may appear long and filamentous. It is non-motile and does not form spores. It is regarded as aciduric or acidophilic since it requires a low pH (around 5.4–4.6) to grow effectively. It is available as white to cream-colored, free-flowing powder.

Potency: 5 billion – 300 billion CFU/g
Source: Dairy
Packaging: 1 kg & 2 kg aluminum foil bags.

Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. This particular species of Lactobacillus is documented to have a wide pH and temperature range. A specially selected strain of Lactobacillus casei is available as a culture concentrate or as part of a multiple strain custom blend with a variety of excipients. It is available as white, to cream-colored, free-flowing powder. Lactobacillus casei is a gram-positive rod of varying lengths, commonly occurring in short chains.

Potency: 5 billion – 100 billion CFU/g
Source: Vegetables
Packaging: 1 kg & 2 kg aluminum foil bags.

This probiotic species are isolated from breast milk, GI tracts of healthy individuals.

Potency: 200 billion CFU/g
Origin: Vegetables
Packaging: 1 kg and 2 kg aluminum foil bags.

Lactobacillus gasseri is an anaerobic, gram-positive bacterium that falls into the category of lactic acid bacteria. It is also a rod shaped and of the non-spore-forming type. It is typically found in the gastrointestinal tracts of humans and animals due to its largely fermentative function.

Potency: 5 billion – 50 billion CFU/g
Source: Dairy
Packaging: 1 kg & 2 kg aluminum foil bags.

You know where cheese gets its unique delicious flavor. It is because of acids secreted by L helveticus. These can be beneficial for the health.

Potency: 5 billion – 400 billion CFU/g
Source: Dairy
Packaging: 1 kg & 2 kg aluminum foil bags.

Lactobacillus paracasei is a gram-positive, facultatively heterofermentative species of lactic acid bacteria that are commonly used in dairy product fermentation and probiotics. A specially selected strain of Lactobacillus paracasei is available as a culture concentrate or as part of a multiple strain custom blend with a variety of excipients. It is available as white, to cream-colored, free-flowing powder.

Potency: 5 billion – 400 billion CFU/g
Source: Fruits
Packaging: 1 kg & 2 kg aluminum foil bags.

Lactobacillus Plantarum is a widespread member of the genus Lactobacillus, commonly found in many fermented food products. A specially selected strain of Lactobacillus plantarum is available as a culture concentrate or as part of a multiple strain custom blend with a variety of excipients. It is a gram-positive rod of varied length, commonly occurring in short chains and available as white to cream color, free-flowing powder.

Potency: 5 billion – 100 billion CFU/g
Source: Healthy Human
Packaging: 1 kg & 2 kg aluminum foil bags.

These are lactic acid producing probiotic strains which aid in maintaining the overall health of individuals.

Potency: 5 billion – 200 billion CFU/g
Source: Healthy Human
Packaging: 1 kg & 2 kg aluminum foil bags.

Lactobacillus rhamnosus is a bacterium. It is a widespread member of the genus Lactobacillus.

Potency: 400 billion CFU/g
Source: Healthy Human
Packaging: 1 kg & 2 kg aluminum foil bags.

Lactobacillus salivariusis a widespread member of the genus Lactobacillus. A specially selected strain of Lactobacillus salivariusis available as a culture concentrate custom blend with a variety of excipients. It is a gram-positive rod of varying lengths, commonly occurring in short chains.

Potency: 5 billion – 300 billion CFU/g
Source: Dairy
Packaging: 1 kg & 2 kg aluminum foil bags.

Lactococcuslactis  does not produce spores (nonsporulating) and are nonmotile. They have a homofermentative metabolism and have been reported to produce exclusive L-(+)-lactic acid.

Botanical Name: Laurus nobilis
Applications: Aromatherapy/Flavouring Additives

Bay Laurel is a shrub. It is also known by its Latin name, Laurus nobilis. The oil obtained from the berries and seeds of this shrubs are called as laural berry oil.  Chemical constituents include ester. Methyl cinnamate, cineole, copaene etc.

Botanical Name: Lavandula officinalis
Forms Available: Dried flowers, Fresh flowers on stem

This phrase really suits lavender ” Beautiful and beneficial”.It is a small evergreen shrub which is filled with benefits. It is more than just an aromatherapy ingredient.

Botanical Name: Melissa officinalis
Forms Available: Dried herb, Fresh herb

Lemon balm is a herb.