The raw, unroasted coffee beans are called as green coffee beans. Green coffee beans are healthier because after roasting, the healthy and natural chemicals gets destroyed. Green coffee bean is rich in anti-oxidants. The Chlorogenic Acid present in green coffee beans is also known as a metabolism booster.
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Green Coffee Bean
Botanical Name: Coffee arabica
Bio-Markers: Chlorogenic Acids
Limits: Min 50.0%
Analysis: UV, HPLC
Applications: Antioxidant, Anti-Aging
Forms Available: Extract, Powder
