Lactobacillus paracasei is a gram-positive, facultatively heterofermentative species of lactic acid bacteria that are commonly used in dairy product fermentation and probiotics. A specially selected strain of Lactobacillus paracasei is available as a culture concentrate or as part of a multiple strain custom blend with a variety of excipients. It is available as white, to cream-colored, free-flowing powder.
5 billion to 500 billion CFU/g
Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan
Powder, Bulk Capsule
1 kg aluminum foil bag.
Recommend storage at refrigeration (4 – 6 C).
Stable for 24 months at room temperature with proper storage and handling. Refrigeration is recommended.
Dietary supplement, Food and Beverage.