Natto is boiled soybeans that have been fermented with a bacterium called Bacillus natto. Nattokinase is the active principle.
| MOQ | 25Kg |
|---|
Natto is boiled soybeans that have been fermented with a bacterium called Bacillus natto. Nattokinase is the active principle.
| MOQ | 25Kg |
|---|