Natto is boiled soybeans that have been fermented with a bacterium called Bacillus natto. Nattokinase is the active principle.

Botanical Name: Azadirachta indica
Forms Available: Dried herb, Powdered herb, Fresh herb and flower

Botanical Name: Urtica dioica
Forms Available: Fresh herb, Fresh root, Powder, Dried leaf, Dried root, Seed w/calyx, Dried herb, Powdered herb

Applications: Dietary Supplements

Applications: Dietary Supplements

Botanical Name: Morinda citrifolia
Forms Available: Extract

Botanical Name: Porphyra umbilicalis
Forms Available: Flakes

Botanical Name: Panax notoginseng
Forms Available: Extract

Botanical Name: Myristica fragrans
Forms Available: Ground seed

Botanical Name: Saccaromyces cerevisiae
Forms Available: Flakes, Powder

Botanical Name: Quercus infectoria
Bio-Markers: Polyphenols
Limits: Min 90.0%
Analysis: UV
Applications: Antimicrobial, Women’S Health
Forms Available: Extract, Powder

Botanical Name: Avena sativa
Forms Available: Dried stripped tops in milk stage Our farm, freshly stripped tops in the milk stage

Botanical Name: Avena sativa
Forms Available: Green, Dried whole plant in milk stage

Botanical Name: Olea europaea
Forms Available: Dried leaf, Powdered leaf, extract, standardized to oleuropein

Applications: Dietary Supplements

Botanical Name: Allium cepa
Forms Available: Power

Botanical Name: Camellia sinensis
Forms Available: Whole leaf