Lactobacillus acidophilus is a species of gram-positive bacteria in the genus Lactobacillus. L. acidophilus is a homofermentative, microaerophilic species, fermenting sugars into lactic acid, and grows readily at rather low pH values (below pH 5.0) and has an optimum growth temperature of around 37 °C (99 °F). L. acidophilus occurs naturally in the human and animal gastrointestinal tract and mouth. A specially selected strain of Lactobacillus acidophilus is available as a culture concentrate or as part of a custom blend with a variety of excipients. It is available as white, to cream-colored, free-flowing powder.
Home/Raw Ingredients/Probiotics
Lactobacillus acidophilus
Potency: 5 billion – 200 billion CFU/g
Source: Healthy Human
Packaging: 1 kg & 20 kg aluminum foil bags.
| Potency | 5 billion – 300 billion CFU/g |
|---|---|
| Origin | Human isolate |
| Attributes | Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan |
| Available | Concentrate, Blend, Bulk Capsules, Stick packs |
| Packaging | 1 kg & 20 kg aluminum foil bags. |
| Morphology | Lactobacillus acidophilus is a gram positive rods of varied lengths, commonly occurring in short chains. |
| ShelfLife | Stable for 24 months at room temperature with proper storage and handling. Refrigeration is recommended. |
| Certification | KOSHER, HALAL |
| Application | Dietary supplement, Food and Beverage. |
