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    • Konjac

      Botanical Name: Amorphophallus konjac
      Forms Available: Extract

    • Kudzu

      Botanical Name: Pueraria montana
      Forms Available: Root power

    • Kudzu

      Botanical Name: Pueraria montana
      Applications: Help Manage Alcoholism
      Forms Available: Powder

    • L-Cysteine (Non Animal Source)

      As it is known to most of the people that amino acids are the building blocks of proteins. And a large number of tissue, muscles and cells are made up of amino acids. Amino acids can be procured from animal source as well as non-animal source.L-cysteine is one of those sulfur-containing amino acids which helps the […]

    • L-Cysteine Hydrochloride Anhydrous (Non Animal Source)

      L-cysteine hydrochloride anhydrous is now available as a dietary supplement. Due to its number of important benefits, it is in great demand.

    • L-Cysteine Hydrochloride Monohydrate (Non Animal Source)

      L-cysteine hydrochloride monohydrate is structurally different from l-cysteine hydrochloride anhydrous. There are many health benefits to be discovered about l-cysteine.

    • L-Cystine (Non Animal Source)

      L-cystine can be made available from different sources. In veggies like broccoli, Brussels sprouts, garlic, granola, sprouted lentils, oats, onions, and peppers. And from animals also.  

    • l-Selenomethionine

      Botanical Name: L-Selenomethinine
      Applications: Antioxidant

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      Lactase – Beta Galactosidase

      Applications: Dietary Supplements/Food and Beverages

    • Lactase (Aspergillus)

      Applications: Dietary Supplements/Food and Beverages

    • Lactobacillus acidophilus

      Potency: 5 billion – 200 billion CFU/g
      Source: Healthy Human
      Packaging: 1 kg & 20 kg aluminum foil bags.

    • Lactobacillus brevis

      Potency: 2 billion – 250 billion CFU/g
      Source: Fermented Food
      Packaging: 1 kg & 20 kg aluminum foil bags.

    • Lactobacillus bulgaricus

      Potency: 2 billion – 50 billion CFU/g
      Source: Dairy
      Packaging: 1 kg & 20 kg aluminum foil bags.

    • Lactobacillus casei

      Potency: 5 billion – 300 billion CFU/g
      Source: Dairy
      Packaging: 1 kg & 2 kg aluminum foil bags.

    • Lactobacillus fermentum

      Potency: 5 billion – 100 billion CFU/g
      Source: Vegetables
      Packaging: 1 kg & 2 kg aluminum foil bags.

    • Lactobacillus gasseri

      Potency: 200 billion CFU/g
      Origin: Vegetables
      Packaging: 1 kg and 2 kg aluminum foil bags.

    • Lactobacillus helveticus

      Potency: 5 billion – 50 billion CFU/g
      Source: Dairy
      Packaging: 1 kg & 2 kg aluminum foil bags.

    • Lactobacillus paracasei

      Potency: 5 billion – 400 billion CFU/g
      Source: Dairy
      Packaging: 1 kg & 2 kg aluminum foil bags.